Scraping the Bottom of the Tagine

Today (this was originally posted on myspace about a year ago) I made Chickpea and Veg tagine for dinner. One with apricots and almonds for me and one without for the philistines. In proper tagines too. Had it with rice baked in the oven with bits of old sticks and stuff in (spices!). T'was very nice indeed. Followed this with baked peaches with clotted cream, or as the Daughter thought I was offering, baked beans and cottage cheese. Mmm hmm! That would be a pudding to remember. A glass of port finished it off rather nicely....