In a big frying pan, heat some olive oil. Fry a leek, sliced, then add a courgette, a pepper, some mushrooms and some baby corn cut into strips. Or whatever, it doesn't really matter – not raw potatoes obviously! Then add some shredded cabbage and some rocket or something. Then mix some soy sauce and some balsamic vinegar with a bit of stock powder and a pinch of ginger and a splash of water, and chuck it over the veg. Cook it for about 6 minutes.
Meanwhile, in another frying pan, heat some more olive oil and fry a block of smoked tofu cut into thinnish slices till it's brown on both sides. Sprinkle it with salt and pepper and lemon juice and serve it on top of the veg. You can have some bread and butter with it if like – hell you can have a bucket of lard with it if you want. But don't.
It takes about 20 minutes from start to finish and it's yummy!
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