Monday 24 November 2008

Christmas cake


I am going to make a gluten-free Christmas cake, or to be more precise, some gluten-free Christmas cakes, as I've got some dinky little pink and blue silicone bun cases I thought would look just lovely. I usually do my Mum a box of mini nice things for Christmas and was about to buy a pretty little cake in John Lewis when I remembered the bun cases. So I'm looking for a recipe quickly before I drink all the rum I bought for it!


On Saturday night I went to Hitchcock's vegetarian restaurant in Hull with the lovely Natasha and the lovely Hannah. It was bloody marvellous. I do get so disappointed by veggie restaurant food, but this was fab. The theme was English food, and there was toad in the hole, shepherd's pie, mushroom and ale pie, Yorkshire puds, roast potatoes, gravy, red cabbage, lots of other veg, cheese sauce, mint sauce, mustard and about 10 different types of pudding!


Mr F-P was a bit poorly last night and had to go to the A&E in an ambulance, doped up with morphine for the pain. Turns out he has kidney stones. It was all rather horrid - not least for him of course!


Anyway, I'll put some pics of the Christmas buns on when I make them.

Sunday 16 November 2008

Paris photos


The Louvre at night.



Football skills man.




Sunny morning, Mr F-P in Jardin du Luxumbourg.






Chat sat.






Really, the best monge.






Breakfast.






Flowers at the market in the square at the bottom of the road.






Our 'compact and bijou' hotel room...






...and the view from the window.






Chocolat chaud

Thursday 30 October 2008

Paris


Mr F-P and I went to Paris at October half term and it was jolly nice, but I have to say that despite no shortage of vegetarian restaurants, the food was pretty poor. Unless you really, really like shredded and grated raw vegetables! We stayed at the Hotel California St Germain, which was.... I have to say functional. Our room was clean, comfortable and warm (too warm!). It was also miniscule and we had to hang out of the window and peer upwards for about 4 floors to see the sky, as both windows opened into sort of ‘chutes’. But it was quiet at least!

We didn’t have breakfast at the hotel as they were charging €12 each. We found a sweet little cafe nearby where we could get a really good cafe au lait and either a croissant or bread and jam, and freshly squeezed orange juice for €6.90 each. The first morning it was so mild and sunny we were even able to have this sitting outside at a pavement table! The cafe, much to Mr F-P’s amusement, was called the Best Monge.

Our first evening we ate at Le Grenier de Notre Dame, where we’ve been a few times before, and we had the seitan steak, which is fabulous. As I am now ‘an intuitive eater’, and the portions were not only humungous but stupidly expensive, I made Mr F-P share with me, which he wasn’t very happy about. I obliged the manager by having his homemade chocolate mousse and it was lovely. Didn’t eat it all though!


The second evening we ate at an organic place very near to our hotel (the Phyto Bar), and were served much in the way of shredded and grated raw vegetables. Mr F-P was true to form and had an omelette with his, but I opted for the seaweed caviar, which was delicious, a spring roll (mediocre) and there was also a ball of some kind of nutty paste stuff which was really, really delicious, but I can’t remember what it was.


I also obliged with the homemade chocolate mousse again (aren’t I kind?) but found this one too sweet.

Night three found us in the Potager du Marais, behind the Centre Pompidou, facing more shredded rawities. Or at least Mr F-P was. He chose the tofu medallion, which was coated in almonds and was very tasty, but not only was there red cabbage on his plate (horror!), there was also, oddly, half a pear. I thought his head was going to explode! I had the seitan bourguignon, which looked unappetising, and didn’t taste of much. At this point Mr F-P said a few choice things about the quality of French vegetarian restaurant food, and vegetarian restaurant food in general and threatened, randomly, to email Jamie Oliver on our return to tell him that I am the best veggie cook in the world. We were both pretty horrified at the prices too!

Anyway, we drank a lot of cafe au laits (at €4 each a pop!!) and I had hot chocolate a few times as well, because they serve it as a little jug of melted chocolate and a larger jug of hot milk and it’s so much nicer than the stuff we get here made from powder and usually tasting of nothing much at all.

We did have a fab time, and the weather was cold and bright. We visited les Invalides and looked at Napoleon’s tomb and an exhibition of stuff from the 2 World Wars, which had Mr F-P make a few more choice comments, this time about surrender monkeys! We walked in the Jardin du Luxembourg, where the leaves were turning gold and red and orange, and we pressed our peasants’ noses up against the shop windows in the ultra posh shopping district between the gardens and the river. We went up to Sacre Coeur and watched the lights of Paris come on, and saw some juggling lads and a football skills artist.



I'll pop some more photos on here in a bit but Mr F-P needs to use the puter to send some football emails now.

Sunday 5 October 2008





















I finally manged to get an outfit I'm happy with for the Sheffield FC annual dinner at Cutlers Hall. I've been looking for AGES!! I think I'd tried every dress in Debenhams, and even once bought a skirt and then taken it back. Anyway, yesterday I went in and there was an 'occasion wear' sale on, and I got this skirt and top, which I HADN'T tried before, dunno why, half price - which meant £50 instead of £100! The skirt is a 14 and the top is a 12, and they look lovely - I look quite slim in them! Of course I'll be able to wear them separately too, always a bonus. Oooh, I love netty underskirts!! I want to wear them NOW!!!!!!!!!!!!!!!!!!!!! (Just need some new ballet pumps to go with them, and a long or three-quarter sleeved lacy short cardi now, to cover the bingo wings!). Eeeeeeeeeeeeeeeeeeeeeeeeeeeee!! (That's the sound a big grin makes!).


Do you think black net wings with this would be a bit
too much?

Tuesday 30 September 2008

Gorgeous!

Found this photo in the Sunday Times magazine and thought I'd share it. It's by top fashion photographer Patrick Demarchelier and is simply a double page spread entitled 'The New Sexy' (Mr F-P said "since when was it new for this to be sexy?!"). The text next to the photo says: 'Patrick...... has started photographing bigger women. These meltingly beautiful portraits of earthily glamorous girls are fast becoming the new pin ups. Move over, skinnies: times are changing and now more really is more. Here's to the renaissance of flesh and a little bit more to hold on to'. I was disappointed that there was only one photo - I eagerly turned the page hoping for more! I've searched the net and can't find anymore of this collection of protraits, so perhaps they're not published yet. However, Demarchelier has quite famously said that skinny models are ugly naked! Go Patrick. Isn't she just heartbreakingly beautiful? Contrast her with this model..... nuff said!

Saturday 27 September 2008

Goodness, is it THAT long since I wrote in my blog?! That’s disgraceful. So, what has happened since I was here last? Well, I’ve been to Spain on holiday for 2 weeks, that was very nice, with plenty of €2 Rioja in the nearest shop! We stayed in a rented town house in Almuñecar, on the Costa Tropical. It was gorgeous, but built on 4 floors (not counting the roof terrace). The kitchen was on the first floor and the dining terrace, where we ate all our meals, on the 4th, AND THERE WAS NO TEA TRAY!

While we were there we visited Granada to see the Alhambra, which I’d wanted to see since I was about 12. It was really magnificent. And Granada was lovely, but it was TOO HOT. The whole fortnight was too hot, really, they were having a heatwave in the area.

We also got to see the fireworks to celebrate Assumption Day, on the evening before we came home, which was incredible!




What else?

I started my new job in August, and at the moment it's very similar to my old job except much busier. The real work starts on November 3rd when we start the training programme. Then we'll have 6 weeks of craziness, and then we can relax.

I went to Womad back in July with Mia, camping would you b'lieve?! Bought my own tent and everything!


Here it is!



We saw some interesting bands and some even more interesting sites. These were real fairies, of course. Even fairies drink coffee!



My faves were Babylon Circus, a French Gypsy Punk band, who not only played a really lively set wearing Horse-trader black suits and pork-pie hats in the scorching heat, but did a cookery demonstration as well! Marvellous.



Today's recipe, which I'm baking as I write, is Orange and Olive Oil cake (should have been Orange, Olive Oil and Pine nut, but I forgot to buy any pine nuts, so it's not).
4 eggs, separated
1 tsp vanilla extract
250g (9oz) caster sugar
50g (1
¾ oz) light brown sugar
200ml (7 floz) olive oil - probably best not to use cold-pressed organic extra virgin. I think the cheaper, lighter sort is best really, otherwise your cake might not be too nice!
400g (14oz) plain flour (I used gluten-free but the recipe is ornery flour)

1 heaped tsp baking powder

Finely
grated rind of one orange
250ml (9
floz) freshly squeezed orange juice (or not freshly squeezed, can't see it makes much odds)
40g of pine nuts, or none.


Preheat the oven to 180° (350°/Gas 4).


Brush 2 22cm (8½") baking tins (round ones I suppose, it doesn't say) with olive oil and dust with flour. Actually, as I haven't got 2 22cm tins I used 1 bigger silicone one (oiled) and then made 6 buns as well.


Whip the egg whites till they're stiff.


Beat the yolks with
the vanilla till it's pale and foamy.

Add the sugar, whisk that (I used my electric whisky machine thing for all of this recipe), then add the oil a bit at a time and whisk it in.


Add the flour and baking powder and mix well.


Add the OJ and whisk it all up nicely.


Gently fold in the egg whites (nearly forgot to put that bit in there!).


Pour the mix into your tin/tins/bun cases whatever (it'd make a heck of a lot of very nice buns, this recipe!) and bake for 35 minutes. That's for the 2 22cm cakes. My buns (
oo-er!) took 15 minutes and my large cake took about 50 minutes.

I think I'm going to make some sort of orangey icing for it in a bit, cos I've got some home made butter I want to use up (oh yeah, I made butter the other day, did I say?).









Wednesday 18 June 2008

Kohlrabi
















I ordered a Shropshires organic veg box in with my Tesco shopping yesterday, and it had one of these in it. I knew it was a kohlrabi (just one of those little bits of trivia picked up somewhere along the way!) but not what to do with it. Anyway, looked it up on t'internet today, and discovered that apparently it's very popular in Germany, which was useful to know as it helped in persuading Mr F-P to eat it! He's not one for tying new and peculiar looking vegetables. Anyway, the suggested uses for it seemed to be basically grate it in a coleslaw (which Mr F-P doesn't eat anyway, and besides, I bought a tub of coleslaw in M&S yesterday and how much do you need?), cook it in a cream and cheese sauce in the oven for an hour (a bloody hour?!), or mash it in with some spuds. Guess which one I chose. So we had potato and kohlrabi mash (with cheddar and mustard as The Boy is not a mash fan, but tolerates it if it's cheesy!), Quorn sausages in gravy made from a bottle of M&S red wine and rosemary marinade and Bisto granules, and broccoli and cabbage. It was bloody lovely!



Am off to do fake tanning now and dye my hair as the grey is creeping back in. Mr F-P and I are going to a
charidee dinner on Friday - I've no idea what it's for (it's at Bramall Lane football ground, home of Sheffield United, so I suspect it may be football related) but as long as I get a good dinner and can wear my posh frock I don't really care. There might even be free champagne again!

Thursday 12 June 2008

Blegh!

I went for tapas with a friend on Tuesday lunchtime, and we shared a chickpea salad and some white asparagus spears with Manchego and olives, swimming in olive oil, and I had a lovely Spanish fish stew. It was delicious, but unfortunately I think it gave me food poisoning! I had to go home shortly after lunch and spent the rest of the day either sleeping or on the loo! I took Wednesday off too, as I was still feeling very dodgy, and also tired and miserable (Mr Fuss-Pott is away in Germany with a school trip so there was no-one to look after me!!). I'm back at work today, a bit 'wafty' and pathetic, and still very sorry for myself. But at least the fish stew has worked its way out of my system. I had to get a friend to take me to Tesco last night cos there wasn't a thing left in the house to eat and The Boy was getting hungry! So I've not got much to say about food today, except nectarines are nice!
In other news, The Daughter has moved out and seems to be settling into her little flat quite nicely, though I haven't actually seen it since I scrubbed the kitchen from top to bottom on the day she moved in, so it could easily be as much of a pit by now as her room in our house was! She did text me the other day to say she was coming round - to visit the cat!
Oh, and that job? I got it! I start week commencing July 14th. Dunno what all the fuss was about.....

Thursday 5 June 2008

Even bigger Aaaaaaaaaaaaaaaaargh!!

OK, I'm waiting now. I had my interview for this job on Tuesday. Five people were interviewed. Four more were interviewed yesterday. The interview team are cloistered in an office now trying to make a decision on which 2 candidates to appoint. I am totally convinced that neither of them will be me! That way, if one of them is me, I'll be pleasantly surprised. But having convinced myself I haven't got the job is not making the waiting any easier. I just feel really sick, I haven't slept very well all week, and I can't eat (a small bonus there then!). I'm trying to concentrate on my trip away this weekend, but it's not working. Someone has just booked me onto a training session for the new financial system (BIG wow!!) this afternoon so at least that might take my mind off it! Oh, it's just too horrible! I wish people would stop coming into the office, or even walking past it! I know all the nine candidates will be stressed with waiting to hear, but the thing is, if I don't get one of the posts, I'VE STILL GOT TO DO THE ADMIN FOR WHOEVER DOES!!!! Gah!

Thursday 22 May 2008

Aaaargh!!

I WILL finish my account of my trip to Marrakech at some point...... but just not right now.

I've just spent the day at work making up email addresses and dates of birth for 220 pretend people (something to do with training the staff to use the new Library Management System when we get it in a few months). Sound fun? Believe me, it was mind-numbingly tedious! I have also eaten far too much (again - Tuesday was more of the same!). From boredom. And now I've bitten my tongue eating crisps, which serves me right!

I am fatter than I've been in a long time. I don't want to go back to dieting. I love being able to eat nice things. But I don't want to get any fatter either. Just before I ate those crisps I heard myself tell myself (in my head, I'm not that crazy!) that I'd try harder tomorrow! Crapola will I! Tomorrow I have to sit at this desk and probably register 132 of those 220 pretend people - am I going to suddenly be able to take that level of boredom without eating everything within reach? I don't think so!

I'm soooooo tired at the moment too (probably to do with being so fat!). Also been feeling rather sad, with no idea why - it just washes over me in a wave sometimes. I don't want to wake up in the morning, and when I do I don't want to get up, and when I do I don't want to get dressed.

I have an interview on the 3rd of June for a job I really want, and know I can do. It's training the new Library Management System. I already work for the department that does the training. I do the admin. I can do the training too, I know I can. My colleagues know I can. But I still have to go through the 2 hour interview process, with the 2 practical teaching exercises. Because it's equal opportunities! There are 9 candidates!! NINE!! OK, so there are 2 posts, but what if I don't get either of them? I'LL STILL HAVE TO DO THE ADMIN FOR WHATEVER BASTARDS DO!!! I just feel like I really, really can't be bothered to show up for the interview. At least if I pull out now then no-one will be thinking I wasn't good enough to get it. It's just getting through the interview! It's at a much higher level than I'm at now, and there'll be people applied who already work at that level, and they'll know the jargon! It all seems like far too much hard work. Can't be arsed!

Blah blah blah. Miserable sod! Sorry.......

Friday 7 March 2008

Marrakech Part 3


Breakfast at Riad Vert consisted of fresh orange juice, bread and jams, and coffee. Mr F-P asked the lady who served us if I could perhaps have some fruit and yoghurt. She looked at me in that same askance manner, and asked me if I wanted banana, orange and apple. I said oui s'il vous plaît, and she said, in French obviously, that it would take about 10 minutes. So I waited and watched Mr F-P enjoying the bread. There was the lovely French-style bread of the previous night, and also what looked like home-made English Muffins, and some little yeasted pancakes. Eventually my fruit arrived - I'd been anticipating a fruit salad with yoghurt. What I got was a plate with an apple, an orange, a banana and a knife on it. No yoghurt ever materialised. Anyway, I ate the fruit, and drank my juice and we battled our way through a great big pot of 'economy' coffee (hot, dark brown water!). Then we set off to 'town'..........



So, said Dominic when we asked him, to get to the main square, the Jmaa el Fna, all we had to do was to go 'droite et droite et droit sur' (right, then right and then straight on). Sounds simple enough, non? We managed the right and then right, but after that there didn't actually appear to be any 'straight on'! We were trapped in the 13th Century and couldn't find our way out. We passed metal workers' yards with little donkeys and carts waiting outside. At one point someone had tipped a truckload of stones onto the 'road' and were patiently shovelling it into buckets and moving it into a yard, while a lot more people who could have helped stood around watching. There were people carrying covered trays of unbaked bread to the communal ovens. Women in hijabs whizzed past on scooters. Car horns honked constantly and we were forever diving out of the way. I'd got flip flops on and after about 10 minutes my feet were FILTHY! Eventually a kindly local took pity on us and offered to show us the way - for a not-insubstantial sum of money of course! Anyway, above is a photo of the Jmaa el Fna from the cafe Argana, where we finally got a decent cup of coffee!



Once at the square it was easy to find ourselves on the map Dominic had given us, and after our coffee, and after Mr F-P had bought some very cheap Converse trainers, we walked to the new town to get some more money. You can't buy Moroccan currency anywhere except in Morocco, so on the advice of some idiot at Thomas Cook's bureau de change, we had taken our spendoes in Euro Travellers Cheques. Don't do this! We could only find one bank in the whole of Marrakech that would change Travellers Cheques, and their bureau de change was closed from 1 to 3 every day! (we didn't discover this pertinent fact until the following day!).

Anyway, in the new town, after a series of incredibly nerve-wracking road-crossing exercises, we settled at a table outside the Grande Cafe du Poste, which is rather swish and seems to be frequented by Moroccan 'yummy-mummies' with designer babies, designer jeans, huge heads on stick bodies, and trout-pouts. We had mint tea, and then coffee (Mr F-P had a cafe Moroccaine, which was a small stripey one in a little glass, and I had iced, which was a massive black one in a big glass with coffee beans on the top). Then we asked for a table inside so we could have some lunch. For lunch I had grilled sardines with tomato marmalade, and Mr F-P had a cheese omelette. There was lovely bread again. They don't even charge for it you know! Then I fell down the stairs! The floor outside the loo - which was upstairs, and was lovely with little flannels to dry your hands on - was being washed when I came out, and I had flip flops on, as I've already said, and the stairs were marble and spiral, and I managed to slip down the last 5 or so, in a skirt, so no doubt flashed my undercarriage to the 10 waiters who just happened to be standing exactly opposite the bottom of those stairs at the exact moment I fell down! What fun!

So after that excitement, and the very small bill, we went off to catch the open-top tourist bus to have a look at a couple of palaces, the Bahia and the Baadi, one a ruin and the other not.

photos here...... http://www.flickr.com/photos/arowan534/

Tuesday 4 March 2008

Marrakech Part 2


Riad Vert.

It’s a traditional riad, which is a Moroccan house, set around a courtyard. These houses turn their faces away from the street. Outside it was MENTAL! Narrow, dusty lanes full of honking car horns and kids running and donkeys and people shouting and all kinds of furore. Once we stepped through the green door, hidden in a little alley off the narrowest street, it was a different world. A short passage brought us out into the courtyard, with palm trees growing in the middle. It was covered with a canopy, because it’s COLD in Marrakech at night in the winter. There were tables set out in the courtyard for dining, and rooms opened off it with sofas and low tables. The owner, Dominic, a rather groovy Frenchman, greeted us and we sat and had mint tea with him and some other guests, also French. I smiled and nodded and pretended to understand while Mr Fuss-Pott chatted away. I’d really been looking forward to that mint tea, and it wasn’t a disappointment (but I discovered those lovely silver teapots need some kind of holder for the handle, as the heat doesn’t know where to stop!).

Monsieur Dominic said that he had put us in a larger room, so I was a bit upset that I wouldn’t be getting the pretty drapey bed – I’d so looked forward to that. The room we were in was lovely though, and the bed was incredibly comfy. I think the room we’d originally requested was on the next floor up and perhaps they didn’t use that floor if they weren’t very full. I will say that although the bathroom LOOKED gorgeous, all terracotta plaster and marble with brass fittings, it wasn't terribly efficient. The shower was passable, I've certainly stood under more dribblesome ones, but the sink was just silly! It was a lovely brass bowl set into a tiled worktop, with a brass tap. Trouble was, the plug didn't work, the tap only trickled, and the trickle barely went into the bowl, it was mostly over the tiles! It took a fair while to get enough water in there to wash your face! There only seemed to be 3 other couples staying at the riad. A French couple who seemed a bit mad (they hired scooters one day and a car the next – totally bonkers!!!), a Polish man living in Switzerland, and his partner, I think she might have been Swiss, I’m not sure, and a very young and rather perfect-looking French couple with a lovely toddler.

After the madcap ride through the streets of Marrakech in the taxi, and having noted how far we seemed to be from anything vaguely resembling a restaurant, or even a shop, we decided we didn’t actually dare to go out of the riad in the dark, so we opted for dinner a la maison. I gather Riad Vert do wonderful meals. Dominic looked at us quite strangely when we explained (well, Mr F-P explained) that neither of us ate meat – most French people look askance at you if you tell them that! In the end we decided on a meal of omelettes, salads and strawberries. That sounded perfect. We got all our stuff sorted out (which means I forced Mr F-P to unpack – he always tries to just leave his things in the case and the case open in the middle of the floor!) and then went down for dinner.

We were served at a little table in the courtyard, under a palm tree. First we were brought a basket of bread and 2 earthenware bowls of ‘salads’, which were in fact cooked dishes. Both seemed to be aubergine based, but were quite different, and equally delicious. I did indulge in some of the bread – it was like French bread but even nicer – golden and really crusty on the outside and fluffy inside. We were also brought a big bottle of water. Then the omelettes came, one each, great big things, gorgeously cooked and oozing with fresh herbs. The waiter left the remains of the ‘salads’ so we had those with the omelettes. Mmmmmmmm! Pudding was fresh strawberries with vanilla yoghurt, and we had coffee to end. It was the most delicious meal. Later, back home, Mr F-P promised me he would email Dominic and beg for the recipes for those aubergine salads.

We went to bed quite early – you’re always knackered after travelling, aren’t you, even if you didn’t have to get up especially early or anything. Funny that. I didn’t get much sleep cos Mr F-P makes little noises in the back of his throat when he’s asleep, and I could hear him despite having cotton wool balls in my ears!

Thursday 21 February 2008

Marrakech Part 1


Checked in online with BA the day before we flew to Marrakech, so we were straight through Gatwick in the blink of an eye! Never been so fast. Didn’t set the alarm off at the scanner, I usually do! Everything was on time, it was marvellous! My meal on the plane was a bit disappointing. I’d pre-ordered an ‘Asian Vegetarian’ meal, as there was no option for a gluten-free vegetarian one, and I thought Asian would be less likely to be pasta! I got ratatouille and rice (?!), which is a bit of a queer combination, but not ridiculously so. It came with salad and fruit salad, all a bit dull and teeth-achingly cold! I made the huge mistake of automatically saying no thanks to the “would you like wine with your meal?” cos I never drink on planes. Could have put it away for later though, daft cow! The Husband (henceforth known as Mr Fuss-Pott, or Mr F-P for short, for reasons I’ll explain in due course) had pasta, which he said was very nice.

So, we landed all safe and sound in Marrakech after a pretty impressive flyover of the city, due to the wind not being ideal in one direction and the pilot not being able to see a thing in the other direction cos of the sun setting, which gave Mr F-P a bit of a turn (he’d already been whittling about the dangers of us flying together – as if we are the royal family or something!). The airport was fine, like a lot of other airports but with nicer tiles. Got the bags and everything. We’d asked the Riad to send a taxi for us, and there was this chap with a sign that said ‘Riad Vert’’ (which was where we were going) and another one that said ‘Maddison’, which is not our name! So we made ourselves known to him and then we went outside for Mr F-P top have a fag while the taxi driver waited, we assumed for this Maddison person or persons. Anyway, he came out after a bit with 2 young guys, and we all walked out to the smallest car in the world, which was the colour of sand, and the taxi driver disappeared. So we stood and chatted – the 2 guys were Californians who now lived in Belgium, one was a Kindergarten Teacher, the other a Landscape Architect (whatever that is). The sun was going down and blokes were getting down in a sandpit and doing their prayers. It got a bit windy and me and Landscape Architect put our jackets on. We waited a bit longer. Taxi Driver came back, with a middle aged couple (proper middle aged, not like us!), and we started to wonder how exactly he was going to get us all in this teensy little beige car. Then another sand-coloured taxi came up, much bigger, and The Californian Belgians and the Middle Aged Couple got in and off they went. None of them going to the same place as us after all, so what we were waiting for all that time we’ll never know! So we got in the taxi and the Taxi Driver drove out of the car park, and then any similarity to driving as we know it totally disappeared. I think the only rule of the road in Morocco is ‘go’! Anyway, we hurtled round the city’s ring road at about 60 mph, in the heaviest and most random traffic I’ve ever seen. It consisted of: lorries, buses, taxis, cars, motor bikes, mopeds, push bikes and donkey carts! Oh yeah, did I mention there were no seatbelts?

Then we were in through the walls of the city through a ‘Bab’, which we assume means gate, and the 21st Century became the 13th. The Boy’s got a computer game called Assassin’s Creed, set in Crusade era Jerusalem, and the streets looked exactly like that! There were donkeys all over the place, and little kids running by the side of the narrowest streets, and Taxi Driver just kept honking his horn and the kids and the donkeys got out of the way. It’s impossible to adequately describe! Eventually, goggle-eyed, we stopped. Taxi Driver got out of the car, heaved our case out of the boot, locked all his doors and set off up a tiny little alley to an arch through which we could see a green door and the words ‘Riad Vert’.

Most of our photos are here:
http://www.flickr.com/photos/arowan534/
though flickr won't let me put them all on!

Friday 1 February 2008

Baked Risotto

Tonight I made a baked risotto, which was so easy. Here's the recipe, which I nicked from a mag at the hairdressers.

Squash, Pea and Sage Risotto.

4 tbsp olive oil
1 tbsp butter
1 finely chopped onion
3 cloves of crushed or chopped garlic (or 1 tsp of that lazy stuff in a jar)
1 tbsp chopped fresh sage or half of dried
300g risotto rice
200 ml dry white wine
700ml veg stock (I used 2 cubes in boiling water)
300 or 400g diced butternut squash (or other sort - or even some other veg of your choice, I don't think it really matters, though if you use green beans say, you'll have to change its name!)
200g peas (frozen are fine)

Heat the oven to 180 (or 160 if its fan like mine)
Heat the oil and butter, and fry the onion and garlic till its soft
Add the rice and the sage and stir for a few minutes.
Stir in the wine and cook for a few minutes more.
Add the stock and the vegetables.
Bring to the boil and then put it in an ovenproof something, cover it and put it in the oven.
Bake for about 20 minutes.
Voila! Grate some parmesanny type stuff on it and eat it up - yum yum!! I did some veggie hotdog sausages with it cos The Boy and The Hubby don't much care for risotto, but actually they liked this. It says serves 4 on the recipe, but we got 6 portions out of it.

Tuesday 22 January 2008

A Change


Decided I needed a new background, and just HAD to have this one - it's called Chocolat
e is Life!!!! Hope you like it. I lost all my links though, so if I was linked to your page and now I'm not, let me know!

I am a bit giddy with excitement as it is now less than 3 weeks till my trip to Marrakech! This is where we are staying, and that is my bed!!! Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!

Friday 18 January 2008

Ricotta and lentil salad




I didn't make this today, but I HAVE made it and it IS lovely! I promised it to someone so thought I'd put it here. It's not my recipe, it's from a newspaper, think it's maybe a Heston
Blumenthall one - I can only see 'all' at the top of the page!
200g Puy lentils

1 small onion

2tbsp fresh parsley

juice of half a lemon

1 tbsp capers

salt and pepper

Olive oil
250g ricotta

Put the lentils in a pan with the sliced onion and the bay leaf, and cover with
plenty of water. Simmer them gently for about 20 minutes, till their done. The recipe says remove the onions, but I leave them in, just take the bay leaf out or you might choke! Drain the lentils. Add the lemon juice, chopped fresh parsley and capers (you'll probably need to rinse them first, they're usually stored in salt!). Add a good glug of nice olive oil and season to taste. Slice the ricotta onto 4 plates and spoon the still warm lentils over the top. Mmmmmm........


Wednesday 16 January 2008

Almond Cake



This seems to have degenerated into simply a recipe blog but what the hell!
The Husband had a slice of Bakewell Tart the other day, and it looked lovely, so I decided I would make the filling without the pastry, cos I really didn't want to get into making gluten-free pastry - life probably really is too short! Anyway, I found a recipe for Bakewell Tart in a book, and copied out the filling part. Then I timesed it by half. This cake was incredibly easy and absolutely gorgeous!!!
6oz butter
6oz sugar

6oz ground almonds

3 large eggs

2 or 3 tblsp red jam

some almond essence.

1. Melt the butter.

2. Mix the almonds and sugar.

3. Beat the eggs.

4. mix all together and add the almond essence - I've got the natural one and used probably about 5 or 6 drops - it could have taken more.

5. Heat the oven to about 200.

6. Grease 2 sandwich tins and line the bases with paper, grease that.

7. Pour the better into the tins and bake for about 20 minutes.

8. Remove from the oven and cool for about 10 minutes then turn out carefully. 9. Put the jam in a dish and microwave it briefly (half a minute or so) until it melts.
10. Spread the jam on one half of the cake and put the other half on top. Sprinkle with icing sugar and serve with cream.

The picture isn't my cake, I took a nice picture of mine but then I put the memory card from the camera in the wrong slot on the computer and I can't get it out!

Sunday 13 January 2008

Another lovely Sunday Dinner!


Today we had Spicy Lentil and Sweet Potato loaf with tomato sauce and salad (and the troops had pasta). Someone mentioned lentils earlier (we were talking about the chicken programmes, and how people say they can't afford to buy free range chicken and my friend said just buy some lentils and broaden your mind!). And I thought, mmmmm, haven't had lentils for yonks, and I love 'em!
I put some red lentils (about 200g probably, but I didn't weight them) in a pan and covered them well with cold water. Then I brought them to the boil and cooked them gently until all the water had been absorbed and the lentils were soft - with red lentils that only takes 15 minutes or so.
In the meantime I sauteed a finely chopped onion till it was soft in some olive oil and then added a teaspoon of 'lazy garlic' and a teaspoon of 'lazy chili' and a good shake of whole cumin seeds. I also thinly sliced 3 small sweet potatoes and boiled them till they were nearly done. When the onion and spices were done I added them to the cooked lentils with about a dsp of veg stock powder and some salt and pepper, and a beaten egg.
Then I greased a loaf tin and lined it with greaseproof and greased that. Then I put half the lentil mixture in and then the slices of sweet potato followed by the rest of the lentils, and baked it in the oven for half an hour.
While it was in the oven I tipped a tin of chopped tomatoes into the frying pan I had done the onion in, added a glug of sherry and let it reduce to a nice thick sauce over a medium heat. When it was cooked I added salt and pepper and about a third of a teaspoon of sugar.
I tipped the lentil loaf onto a serving plate, peeled off the paper and spooned the sauce on top. It was lovely!
For pudding we had the most delicious Chocolate and Chestnut Truffle cake, which I have to admit is a recipe from 'somewhere on the internet', which The Daughter found. I don't know where it came from (it's possibly a Nigella?) - if it's yours, tell me and I'll credit you. It was bloody amazing anyway!


"250g dark chocolate
250g unsalted butter
250g peeled cooked chestnuts (I used a 200g vacuum packet of prepared, cooked chestnuts)
250ml milk
4 eggs, separated
125g caster sugar

Melt the chocolate and butter together in a pan over a very gentle heat. In another pan, heat the chestnuts with the milk until just boiling, then mash thoroughly with a potato masher (or process to a rough purée in a machine).
Put the egg yolks in a bowl and mix with the caster sugar. Stir in the chocolate mixture and the chestnut purée until you have a smooth, blended batter. Whisk the egg whites until stiff and fold them carefully into the batter."
The recipe now says to put the mix in a 23cm springform greased and lined cake tin. I haven't got one of those, so I put it in a greased and lined rectangular roasting tray which is about 10" X 6" (I'm guessing, and I don't think it's terribly important to be honest), but it wouldn't all fit so I also put it in 6 bun cases in a bun tray, and 2 small glass ramekins (buttered) - that used it all up!
I baked it in the oven at 170°C/Gas Mark 3 - the buns and 2 ramekins for about 25 minutes and the larger cake for about 35 minutes.
You can either eat it warm as a pudding, in which case it is deliciously soggy and moussey inside, or apparently, if you let it cool, it sets and goes more cakey. Mine hadn't set yet last time I looked so I can't vouch for that. What I can vouch for is the fact that it is ridiculously lovely. I had my portion with a dollop of Total Greek yoghurt and a splodge of Waitrose blackcurrant coulis (which is unsweetened, so lovely and sharp!). Mmmmmmm........

Friday 4 January 2008

Polenta - I can't live without it!!



Well, as I am intolerant of gluten, and so therefore wheat, and can only eat bread if I don't mind severe belly ache and farting afterwards, I'm always on the lookout for good alternatives. Polenta seems to be my saviour these days! I'm using it for all sorts of things. It makes fabulous cakes, with ground almonds, and my polenta and almond Victoria sponge is almost indistinguishable from the 'real' thing, especially with whipped cream and fresh raspberries in it!!
I've just discovered polenta crackers, which are pretty easy to make. The recipe is from 28 Cooks (as is the lovely picture!!), which is a blo
gspot blog, so is at www.28cooks.blogspot.com, but as usual I've altered it a little. I've got white polenta at the moment, simply because that's what Tesco had in, and I don't know if it absorbs more water than yellow. I do think perhaps that these crackers would look nicer made from yellow polenta though.
3 and 1/2 cups of water
1 and 1/2 cups of polenta (I don't know what weight this is, I couldn't be bothered to weigh it as I've got some cup measures!)
1 tsp veg stock powder
Plenty of finely grated
Parmesan (I used the Veggie Parmesan style one, cos as you all know, real Parmesan and the like are made with animal rennet!).
1 Bring the water to the boil, add the stock powder.
2 Chuck the polenta in and mash it around well with a wooden spoon or even a big whisk to get any lumps put.
3 Cook it for a couple of minutes till it's lifting from the sides of the pan.
4 Add the Parmesan stuff and stir well in.
5 Grease
a couple of flat baking sheets well with butter or marg or oil.
6 Turn the polenta out onto the trays and, with wet hands cos it's hot and sticky, squidge it all over the trays to make a thin, even layer, tidying the edges up as best you can. Score it into whatever size slices you want.
7 Put it in a medium hot oven (I do about 220) and bake it for about 25 minutes.
8 Take it out, cut it into its slices and put it on a rack to cool.

You could use mixed herbs instead of the cheese if you liked, or marmite in the water, o
r tomato puree or whatever flavouring takes your fancy! It's scrummy!




Tortilla Soup

I made this today, and it was so popular it immediately became a family favourite! I got the recipe from a book called Soup Kitchen, can't remember who it's by, but again, I've twiddled it a bit.

1 litre veg stock (I made mine up from boiling water and 5 tsp of stock powder cos I am far too busy to be making proper stock!)
1 onion
3 cloves of garlic
1 400g tin of tomatoes
6 corn tortillas (you can buy gluten free ones but I didn't cos I was in Summerfield and Summerfield is rubbish! But there's not sooo much wheat in them that they've made me fart!).
Oil (olive or otherwise)
Block of feta cheese
1 large ripe avocado
1 lime
Some olives
Half a packet of quorn chicken style pieces (you could even use 'real' chicken bits if you must!)
tblsp of polenta
smoked paprika
some sort of chili element
salt and pepper

1 Cut the onion into 6 wedges, and peel the garlic. Cook them dry in a large heavy frying pan (I used a non stick cos I have trouble with sticky things!) over a medium high heat for about 5 minutes till they go a bit brown.
2 Put them in a blender with the tinned toms and whizz it all up.
3 Put this in a big saucepan (deep is best, it spits like buggery!) and put it on a medium high heat and cook it till it's reduced to a thickish puree.
4 Add the stock and simmer for about 25 minutes. Then season.
5 You need to add your chili element at some point. I've got a dried chili grinder so I added it when I put the stock in. If you're using fresh you can do the chili with the onion and garlic, same way. Whatever.
6 While the soup is cooking, cut the tortillas into little strips about 2 inches or less long.
7. Cut the avo into chunks and put them in a bowl. Cut the feta into chunks (the recipe also says you could use mozzarella instead, so do, if you like) and put them in a bowl. Cut the lime into wedges and put those in a bowl. Put these bowls on the table.
8 Mix the polenta and a tsp of smoked paprika (or some other flavouring if you like) and shake the quorn pieces in it.
9 In 2 large frying pans heat some oil, and in one fry the quorn till it's crispy, and in the other fry the strips of tortilla likewise (half at a time is best as there are lots).
10 Drain the tortilla strips on kitchen roll.
11 Then, in 4 shallow bowls, share out the tortilla strips and the quorn pieces and ladle the tomato broth over the top.
12 People can add the other stuff as they see fit, at the table, the feta, avo and olives, and the lime juice can be squeezed on top (I think it's really the finishing touch!).

It was bloody delicious!