Showing posts with label Spanish style supper. Show all posts
Showing posts with label Spanish style supper. Show all posts

Tuesday, 24 July 2007

Spanish style supper.

Here's the first recipe.

I really fancied fried potatoes tonight, so I had to nip into M&S, as I knew there weren't any spuds at home. Of course, I had to buy a 3 pack of organic creme fraiche desserts and a big jar of olives and some double cream as well, seeing as I was there and it'd be silly not to, but I managed to resist a new bikini!

Anyway, on the bus on the way home I mentally searched the fridge and found some courgettes and 2 halves of peppers, which, when I got in, were still there in actuality as The Daughter is away and The Hubby and The Boy won't cook a vegetable that doesn't come out of a tin. So, here's what I made:

First I chopped the potatoes (there were 8 middle-sized ones, no reason) into cubes and boiled them till they were done. Then I drained them.

I heated some olive oil in my big stainless steel frying pan (because you shouldn't put tomatoey things in your non-sticks, they take the coating off!) and cooked half a chili in it for a while, quite low. Then I added a small chopped onion and 2 chopped cloves of garlic and whooshed it all around for a bit till the onion was nice and soft. Then I added half a bag of quorn pieces, cos that's what I'd got, but you could add chickpeas, or even chicken, if you must. Then I removed the chili half, and put in the peppers and courgettes, chopped. I added maybe 3 or 4 oily sun dried tomatoes (the tomatoey element of which I spoke), chopped up, and a sprinkle of veg stock powder and about half a tsp of smoky paprika, oh, and a sploosh of water. No idea how much, but not a right lot.

After that I did get the big nonstick frying pan out, and I heated some more olive oil and some butter in it, and chucked in the leaves from a couple of stalks of fresh rosemary, then the drained potatoes, and some sea salt. Then I fried them till they were nice and crispy and brown.

Then I chucked the fried potatoes in the pan with the veg and quorn and mixed it around. Me and The Boy had some rinsed capers and a few of the big fat olives in ours, but I didn't put any in The Hubby's as he is a philistine and doesn't like em! Delicious!